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Australian Crunchy

This is an old favourite of mine, my mum would not always make it but when she did, i’d get in from school and smell the chocolaty coconut delight as soon as the door opened. These tasty treats are high up there in my favourite recipes of all time. I often make these as little delicious gifts for my friends. Cheap and easy but cute and tasty!

Ingredients:

200g Stork (you can use butter, but Stork gives it that authentic …

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